The U.S. Food and Drug Administration (FDA) has officially banned the use of Red No. 3 dye in food products, over 30 years after prohibiting it in cosmetics due to health concerns.
Consumer advocacy groups have long pushed for its removal, citing studies indicating that high exposure to the additive may cause cancer in male rats. Linda Birnbaum, former director at the National Institute of Environmental Health Sciences, welcomed the move, questioning why the dye was previously banned in cosmetics but still allowed in food.
Key Details of the Ban:
- Manufacturers using Red No. 3 in food must reformulate their products by January 15, 2027.
- Drug makers using the dye in oral medications have until January 18, 2028, to comply.
- The FDA stated that while some studies link the dye to cancer in male rats, available evidence does not prove similar risks in humans.
Lawmakers have pressured the FDA over food dye regulations, with Robert F. Kennedy Jr., President-elect Donald Trump’s pick for health agency leadership, frequently advocating for reducing chemicals in food.
The National Confectioners Association assured compliance, stating that food safety remains a priority for U.S. confectionery companies.
