Randy Garutti, the long-time CEO of Shake Shack since its humble beginnings as a hot dog cart in New York’s Madison Square Park, shares his Tokyo travel insights and culinary adventures. As he plans to retire in 2024, Garutti offers a glimpse into his favorite spots, accommodations, and hidden gems in the vibrant Japanese capital.
Exploring Tokyo’s Culinary Scene:
When in Tokyo, Garutti ensures he dives into the heart of traditional Japanese cuisine despite his expertise in street food. One of his go-to places is Tonki in Meguro, renowned for its multi-generational dedication to tonkatsu (fried pork cutlets), echoing the simplicity and excellence akin to iconic establishments like Katz’s Deli in New York.
Navigating Tokyo’s Accommodations:
Acknowledging Tokyo’s reputation for pricey and compact hotels, Garutti recommends the Marriott in Shinagawa for its value and expansive setting, providing a comfortable stay despite its slightly less central location.
Meeting Spots and Team Gatherings:
Opting for a more intimate atmosphere, Garutti prefers small coffee shops or scenic parks like Gaien for team meetings. Emphasizing outdoor spaces, he finds solace in places like Gaien or near the Emperor’s Palace.
Tokyo Travel Tips:
Garutti swears by Tokyo’s efficient and respectful metro system for getting around, emphasizing the importance of following rules. He suggests exploring back alleys for independent coffee shops and recommends both Cat Street in Omotesando and Blue Bottle for a delightful coffee experience.
Insider Recommendations:
Highlighting the exclusivity of some of the best restaurants, Garutti notes that many hidden culinary gems are not open to the public and are often found on upper floors of random buildings, requiring local connections to discover.
Culinary Experiences and Splurges:
For a lavish dinner, Garutti recommends indulging in sushi at intimate eight-seat bars, enjoying yakiniku at Kirakutei, and savoring yakitori at Hachibei in Roppongi.
Tokyo on a Budget:
Contrary to the misconception of Tokyo being excessively expensive, Garutti suggests exploring neighborhood ramen joints for affordable yet flavorful meals. He also recommends Don Quijote for budget-friendly snacks and unique finds.
Memorable Family Trip:
Garutti cherishes the memories of exploring Tokyo and the Japanese countryside with his family, highlighting the beauty of Hakone, the temples of Kyoto, and more.
Souvenirs and Shopping:
Despite the relocation of the Tsukiji fish market, Garutti finds treasures in the old market neighborhood, especially Japanese pottery, plates, bowls, tea sets, and knives. He recommends exploring Akomeya for exceptional food and housewares and encourages a visit to the basement of large department stores in Ginza for diverse culinary options and fashion finds.
